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Yard House's Cilantro Lime Chicken is one of the best meal choices on the entire menu, boasting 80 grams of protein, 7 grams of fiber, a mere 3.5 grams of saturated fat, and a reasonable 590 calories.
PER SERVING (⅓ pizza): 430 cal, 20 g fat (9 g saturated fat), 900 mg sodium, 43 g carbs (3 g fiber, 1 g sugar), 17 g protein Promising "four Italian cheeses, cashew and pine nut pesto and a ...
Chicago deep-dish pizza requires a pan that is 2-3 inches deep and 10-12 inches across. Get the recipe: Chicago-Style Deep Dish Rhino Pizzeria's Famous Dill Pickle Pizza
Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ' ) is a paste made of crushed garlic , pine nuts , salt, basil leaves , grated cheese such as Parmesan or pecorino sardo , and olive oil .
Pesto, pesto alla genovese, pesto alla trapanese, pesto di fave (or marò), pesto di pistacchio, pesto modenese; Quatara di Porto Cesareo; Ragù, ragù alla barese, ragù alla bolognese (lit. ' Bolognese sauce '), ragù d'anatra, ragù di castrato, ragù di cinghiale, ragù di coniglio, ragù di lepre, ragù di salsiccia, ragù napoletano (lit.
Pesto Pizza with Arugula and Prosciutto Nope, you don't need mozzarella for a good pizza. Try dollops of pesto with layers of fontina, ricotta, mushrooms, arugula, and prosciutto instead.
Pesto alla Genovese – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil Ragù – Meat-based sauce in Italian cuisine [ 48 ] Neapolitan ragù – Italian meat sauce
Dinner: Two slices of whole-grain white pizza (top entire pizza with ½ cup artichoke hearts, 2 cups spinach, 1 cup chopped basil, and 1.5 tablespoons chopped garlic. Drizzle with 2 tablespoons ...