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An 1834 painting of a Gloucestershire Old Spot in the Gloucester City Museum & Art Gallery collection. Said to be the largest pig ever bred in Britain. [1]The Gloucestershire Old Spots (also Gloucester, Gloucester Old Spot, Gloucestershire Old Spot [2] or simply Old Spots [3]) is an English breed of pig which is predominantly white with black spots.
The coat is long, fine and straight and of a ginger or red-gold colour, preferably without black hair; the skin is flesh-coloured and should carry no black spots. [10] Tamworths are considered a medium-sized porcine breed; a full-grown boar ranges from 250 to 370 kg (550 to 820 lb) and a full-grown sow ranges from 200 to 300 kg (440 to 660 lb).
White with Black spots: Göttingen minipig: Germany: 35 cm: 34 kg (75 lb) White: ... Black or Red: Iron Age pig: United Kingdom-----Black or Gray: Italian Landrace ...
Tonight's FarmVille update sees animals being released in two different themes. There are two animals in the current GagaVille theme, along with two other animals for Sheep Breeders that ...
It originated in the county of Oxfordshire, and is named for that and its colour, which is a sandy brown with black patches. It is believed to be one of the oldest British breeds of pig. [4] It has been known by many names, among them the Axford, the Old Oxford, the Oxford Forest Pig, the Plum Pudding Pig and the Sandy Oxford.
Originally, the Duroc was a very large pig, but not as large as was the Jersey Red. Today, it is a medium-sized breed with a moderately long body and a slightly dished face. The ears are drooping and not held erect. The color is often an orangish-brown, but ranges from a light-golden shade to a deep mahogany-red. [1]
The true African Guinea hogs are a large, red breed with upright ears, bristly hair and long tails, suggesting genetic influence of the Nigerian black or Ashanti pig. [8] They were brought to America on slave ships. Around 1804, Thomas Jefferson acquired some of these pigs, which had arrived from Africa via the Canary Isles. The original strain ...
This is a list of pig breeds usually considered to originate or have developed in Canada and the United States. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.