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2. What’s the Best Substitute for Chicken Broth? Here Are 6 ...

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   Michelle Lee Photography/Getty Images. Best For: soups and stews Try this trick: Dissolve an old school bouillon cube in hot water as directed and use the liquid as a 1:1 swap for chicken broth.

3. 7 Healthiest Chicken Stocks on Grocery Shelves—and 3 To Avoid

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   Nutrition (Per 1-cup serving): Calories: 10 Fat: 0 g (Saturated fat: 0 g) Sodium: 860 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g. This chicken broth is enriched with added chicken fat and ...

4. The 5 Best Canned Soups for Better Blood Pressure ... - AOL

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   For example, a 1-cup serving of a low-sodium vegetable soup contains 549 milligrams of potassium (12% of the Daily Value). ... Harris-Pincus recommends adding a little low-sodium chicken ...

5. Bouillon cube - Wikipedia

   en.wikipedia.org/wiki/Bouillon_cube

   Nicolas Appert also proposed such dehydrated bouillon in 1831. [4] Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of meat extract and bouillon cubes, and of industrially dehydrated food. It is also known as pocket soup or veal glue. It is a cousin of the glace de viande of French cooking. It ...

6. Hydrolyzed vegetable protein - Wikipedia

   en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein

   Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by the hydrolysis of protein, and have a meaty, savory taste similar to broth (bouillon).. Regarding the production process, a distinction can be made between acid-hydrolyzed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce.

7. Chicken soup - Wikipedia

   en.wikipedia.org/wiki/Chicken_soup

   Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. [8] Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. [9] Chicken bouillon or bouillon de poulet is the French term for chicken broth. [9]

8. Chicken Balsamico Recipe - AOL

   homepage.aol.com/food/recipes/chicken-balsamico

   12 bone-in chicken thighs; 1 tbsp extra virgin olive oil; 3 sprig fresh rosemary, removed from stem; 4 garlic clove, thinly sliced; 1 / 4 cup aged balsamic vinegar; 1 / 4 cup white wine (I used a sauvignon blanc) 1 / 2 cup low-sodium chicken broth; kosher salt, to taste; fresh ground black pepper, to taste

9. This Is The Secret To Making Even Better Chicken Soup - AOL

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   Not only does acid brighten your soup, but also balance the flavor including the saltiness that comes from the broth (store-bought chicken broth and stock, or bouillon, are typically high in ...