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Nut rolls are known also by many specific regional names, including: orechovník in Slovak; makowiec in Polish; potica, povitica, gibanica, orahnjača/orehnjača in Slovenian and Serbo-Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; and pastiç or nokul ...
Potica is a festive pastry and could be baked in two ways: in the oven or directly on the hearth, but original Slovenska potica is a ring-shaped pastry, baked always in the special shaped potica baking mould (ceramic, glass or tin one), called potičnik, which has a conical protrusion in the middle.
Slovenska potica (English: Slovenian potica) is a nut roll and a traditional festive pastry from Slovenia. The name potica for a special dessert is distinctly Slovenian and has its etymological development from earlier Slovenian forms such as povitica, povtica, potvitsa.
Irish Sausage Rolls by Gemma Stafford. This Irish sausage roll recipe brings you an ultimate comfort food packed with meaty goodness and wrapped in a blanket of the easiest homemade flaky puff ...
Slovenian honey (slovenski med), honey gathered exclusively on the territory of Slovenia. Prekmurje ham (prekmurje ham), ham from Prekmurje. Salt from Piran (piranska sol), salt gathered manually form salt fields on Slovenian coast near Piran. Carniolian sausage (kranjska klobasa), usually cooked sausage from pork and bacon.
Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three different food customs from around the world.
Great British Bake Off contestant Matty was surprised to receive a prestigious Paul Hollywood handshake for his “delicious” sausage rolls in Tuesday night's episode (14 November). The young ...
A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .