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About 70% of lotus for human consumption is produced in China. In 2005, the cultivation area in China was estimated at 300,000 hectares (740,000 acres). [28] A majority of lotus production takes place in managed farming systems in ponds or flooded fields like rice. [38] The most widely used system is crop rotation with rice and vegetables.
Salvia divinorum, a dissociative hallucinogenic sage. This is a list of plant species that, when consumed by humans, are known or suspected to produce psychoactive effects: changes in nervous system function that alter perception, mood, consciousness, cognition or behavior.
However, there are only two known living species of lotus. One is the better-known Nelumbo nucifera, which is native to East Asia, South Asia, Southeast Asia, and probably Australia and is commonly cultivated for consumption and use in traditional Chinese medicine. The other lotus is Nelumbo lutea, which is native to North America and the ...
Revered across many cultures and cherished for millennia, the lotus flower stands as a testament to the profound connections between nature, spirituality and human existence.
Nymphaea lotus, white lotus or sacred lotus; Nymphaea nouchali, also known as blue or star lotus (sometimes thought to be the same species as Nymphaea caerulea above) Lotus (including bird's-foot trefoils and deervetches), a terrestrial genus with small flowers; Saussurea (snow lotus), a herbaceous species from the Himalayan vicinity
American lotus is an emergent aquatic plant. It grows in lakes and swamps, as well as areas subject to flooding. The roots are anchored in the mud, but the leaves and flowers emerge above the water's surface. The petioles of the leaves may extend as much as 2 m (6.6 ft) and end in a round leaf blade 33–43 cm (13–17 in) in diameter. Mature ...
Some aquatic plants are used by humans as a food source. Examples include wild rice , water caltrop (Trapa natans), Chinese water chestnut (Eleocharis dulcis), Indian lotus (Nelumbo nucifera), water spinach (Ipomoea aquatica), prickly waterlily (Euryale ferox), and watercress (Rorippa nasturtium-aquaticum). Bioassessment
Lotus, a latinization of Greek lōtos (), [2] is a genus of flowering plants that includes most bird's-foot trefoils (also known as bacon-and-eggs) [3] and deervetches. [4] Depending on the taxonomic authority, roughly between 70 and 150 species are accepted, all legumes; American species formerly placed in the genus have been transferred to other genera.