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2. List of sushi and sashimi ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

   Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

3. 10 Popular Smoked Salmon Brands, Tasted & Ranked - AOL

   www.aol.com/10-popular-smoked-salmon-brands...

   Delicate and rich in flavor, smoked salmon is a popular breakfast item in America. Our writer tried multiple varieties to find the very best. 10 Popular Smoked Salmon Brands, Tasted & Ranked

4. Can $100 million get Wildtype's cell-grown 'sushi-grade ... - AOL

   www.aol.com/news/100-million-wildtypes-cell...

   Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100 million in Series B funding to make its product ubiquitous ...

5. The Best Canned Salmon, According to a Food Writer - AOL

   www.aol.com/best-canned-salmon-according-food...

   Blue Harbor Fish Co. Wild Pink Salmon (12-pack for $48 at Amazon): This style of salmon features lump-meat unsalted salmon packaged in water. While I liked the company’s sourcing and ...

6. B.C. roll - Wikipedia

   en.wikipedia.org/wiki/B.C._roll

   The B.C. roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo ...

7. Sushi - Wikipedia

   en.wikipedia.org/wiki/Sushi

   Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.