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  2. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...

  3. Is ‘Sushi-Grade Tuna’ Worth the Price? 6 Food ... - AOL

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  4. 10 Popular Smoked Salmon Brands, Tasted & Ranked - AOL

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  5. B.C. roll - Wikipedia

    en.wikipedia.org/wiki/B.C._roll

    The B.C. roll is a Maki-zushi (roll), a kind of sushi containing barbecued salmon and cucumber. It is prepared as an uramaki roll, a style of sushi in which the rice is on the outside. Often the roll contains barbecued salmon skin coated in a sweet sauce. There are many variations of this roll including barbecued salmon skin with mayo ...

  6. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    Sushi refers to any dish made with vinegared rice. While raw fish is one traditional sushi ingredient, many sushi dishes contain seafood that has been cooked, and others have no seafood at all, including ingredients like seaweed and vegetables. [2] Sashimi, by contrast, is always served on its own. [3]

  7. Can $100 million get Wildtype's cell-grown 'sushi-grade ... - AOL

    www.aol.com/news/100-million-wildtypes-cell...

    Wildtype, a six-year-old, San Francisco-based outfit that’s developing cultured salmon from cells outside the animal, just raised $100 million in Series B funding to make its product ubiquitous ...

  8. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon and salmon roe have only recently come into use in making sashimi (raw fish) and sushi, with the introduction of parasite-free Norwegian salmon in the late 1980s. [10] Ordinary types of cooked salmon contain 500–1,500 mg DHA and 300–1,000 mg EPA (two similar species of fatty acids) per 100 grams [11]

  9. How Long Does Sushi Last in the Fridge? Here’s What ... - AOL

    www.aol.com/long-does-sushi-last-fridge...

    Sushi that contains raw fish is made with the highest quality (i.e., sushi grade) seafood, which is why it’s pretty much odorless. (If it isn’t, put down your chopsticks and take a hard pass.)

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