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But the Cantina Chicken Taco, with its slow-roasted chicken, cheese and creamy jalapeño sauce, can feel a bit greasy. Add guac and pico de gallo, and suddenly, the whole meal is brightened up.
The beef, bean, and cheese burrito is smothered in red or green sauce, cheese, and black olives and served in a signature foil dish. It was discontinued in 1993, but came back in 2000, only to be ...
Taco Bell's take on this childhood classic includes creamy nacho cheese, jalapeno sauce, beans, and rice, making for a rich and gooey vegetarian treat. Despite being a meat eater, one Redditor ...
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When the first Taco Bell restaurant opened in Downey, California, in 1962, it offered five items: frijoles, tostadas, burritos, tacos, and a chili burger. The menu has undergone multiple changes ...
Taco Bell currently offers a Beefy 5-Layer Burrito, but at one point, the chain sold a 7-Layer Burrito—and it wasn't stuffed with meat. Removed from the menu in 2020, this vegetarian burrito ...
An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".
The Grilled Cheese Burrito first launched as a limited-time menu item in 2020 and returned to Taco Bell three more times before becoming a permanent offering in 2023, according to QSR Magazine.