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  2. Caustic ingestion - Wikipedia

    en.wikipedia.org/wiki/Caustic_ingestion

    Caustic ingestion occurs when someone accidentally or deliberately ingests a caustic or corrosive substance.Depending on the nature of the substance, the duration of exposure and other factors it can lead to varying degrees of damage to the oral mucosa, the esophagus, and the lining of the stomach.

  3. 12 Things You Should Never Flush Down the Toilet - AOL

    www.aol.com/12-things-never-flush-down-200000180...

    Bleach Many people use bleach to clean their toilets, but it’s a harsh chemical that can damage plastic or rubber parts of your toilet or septic system, and can be corrosive to pipes over time ...

  4. 11 food safety mistakes everyone should avoid this Thanksgiving

    www.aol.com/avoid-foodborne-illness-thanksgiving...

    The refrigerator temperature should be set to at least 40 degrees Fahrenheit or lower, says Gravani, which ensures that it will keep everything cold enough and at safe temperatures.

  5. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    Safe disposal of human waste is a fundamental need; poor sanitation is a primary cause of diarrhea disease in low-income communities. Respiratory viruses and fungal spores spread via the air. [15] Good home hygiene means engaging in hygiene practices at critical points to break the chain of infection.

  6. 10 Things You Should NEVER Clean With Bleach (and What ... - AOL

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  7. Clostridium perfringens - Wikipedia

    en.wikipedia.org/wiki/Clostridium_perfringens

    Clostridium perfringens is a common cause of food poisoning in the United States. C. perfringens produces spores, and when these spores are consumed, they produce a toxin that causes diarrhea. Foods cooked in large batches and held at unsafe temperatures (between 40°F and 140°F) are the source of C. perfringens food poisoning

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. How to Clean Your Toilet the Right Way - AOL

    www.aol.com/lifestyle/clean-toilet-way-144800626...

    Consider these expert toilet cleaning tips, hacks and cleaning products to prevent germs from building up and keep your bathroom looking its best.

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