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  2. Hand washing - Wikipedia

    en.wikipedia.org/wiki/Hand_washing

    There are five critical times during the day where washing hands with soap is important to reduce fecal-oral transmission of disease: after using the toilet (for urination, defecation, menstrual hygiene), after cleaning a child's bottom (changing diapers), before feeding a child, before eating and before/after preparing food or handling raw ...

  3. You Should Always Wash Your Hands After Touching This One ...

    www.aol.com/always-wash-hands-touching-one...

    Food you prepared (pro tip: wash hands before preparing food too) Pets and animals. Shopping carts and baskets. Anything in public transportation. Gas pumps. Pens that aren't yours.

  4. 11 food safety mistakes everyone should avoid this Thanksgiving

    www.aol.com/avoid-foodborne-illness-thanksgiving...

    Washing your hands before, during, and after cooking is an essential food safety practice during Thanksgiving and any other time you prepare food for others. “Cleaning our hands for a full 20 ...

  5. Norovirus cases are surging. A doctor explains what to look for

    www.aol.com/norovirus-cases-surging-doctor...

    Everyone should regularly wash their hands well with soap and water, especially before eating and after using the bathroom. Infected surfaces can be cleaned with solutions containing bleach to ...

  6. Washing - Wikipedia

    en.wikipedia.org/wiki/Washing

    More frequent is washing of just the hands, e.g. before and after preparing food and eating, after using the toilet, after handling something dirty, etc. Hand washing is important in reducing the spread of germs. [9] [10] Also common is washing the face, which is done after waking up, or to keep oneself cool during the day.

  7. Table manners - Wikipedia

    en.wikipedia.org/wiki/Table_manners

    Hand washing, both before sitting at a table and after eating, is important. [22] Small amounts of food are taken at a time, ensuring that food is not wasted. It is considered important to finish each item on the plate out of respect for the food being served. [22] Traditionally, food should be eaten as it is served, without asking for salt or ...

  8. Handwashing can make or break any restuarant. Some are ... - AOL

    www.aol.com/finance/did-chef-wash-hands-hand...

    Food workers wash their hands as they should only one in three times, according to the Centers for Disease Control and Prevention. The consequence: Germs spread from food workers’ hands to food ...

  9. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    [22] [23] These include the five critical times during the day where washing hands with soap is important to reduce fecal-oral transmission of disease: after using the toilet (for urination, defecation, menstrual hygiene), after cleaning a child's bottom (changing diapers), before feeding a child, before eating and before/after preparing food ...

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