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Sarson's – a brand of malt vinegar brewed in the United Kingdom. Saxa – Brand of salt; Secret Stadium Sauce; Silver Swan – a Philippine brand of soy sauce and vinegar; Tata Salt – launched in 1983 by Tata Chemicals as India's first packaged iodised salt brand; Tabasco - Pepper sauce manufactured in Louisiana, US
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
Aged red cayenne pepper, vinegar, salt (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US: 135 mg of sodium per 5 g serving (6% DV), kosher Crystal Hot Sauce Extra Hot Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009) Mid-City New Orleans, New Orleans, Louisiana, US
Vinegar has been making a lot of noise over the past couple of years for a number of reasons, ranging from the apparent novelty of drinking vinegar to its health benefits, which include weight ...
Kashruth Council of Canada (better known as COR), is a kosher certification agency in Canada. It is best known for its kosher supervision service, with the COR symbol found on the labels of many commercial and consumer food products. The council serves 1,000 facilities that provide 70,000 products to Canadian consumers.
The factory also produces Canada Fancy (Grade A) tomato juice, mustard, vinegar, baby food, barbecue sauces, canned pastas, beans, pasta sauces, gravies and soups. Heinz Canada is the major supplier of single-serving and flexible-packaging condiments for most fast food chains in Canada.
Balsamic vinegar is the top choice if you’re looking for a supermarket option with the most polyphenols; red wine vinegar is a close second, Johnston adds. “The (balsamic) fermentation process ...
Articles related to vinegar, an aqueous solution of acetic acid and trace compounds that may include flavorings. The product is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar
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