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Tocană with mămăligă. Tocană, also known as tocăniță, is a Romanian stew prepared with tomato, garlic and sweet paprika. [1] [2] Traditionally, it is consumed with a cornmeal mush named mămăligă. [2]
Ciorbă de fasole cu afumătură (bean and smoked meat soup) Ciorbă de legume (vegetable soup) Ciorbă de pește "ca-n Deltă" (fish soup prepared in the style of the Danube Delta) traditionally water directly from the Danube River is used; Ciorbă de praz is a leek soup; Ciorbă de pui is a chicken soup; Ciorbă de lobodă is a red orach soup
Tochitură (Romanian pronunciation:) is a traditional Romanian and Moldovan dish made from pork cut into small cubes, (tochitură comes from the verb "a topi" which means "to melt") cooked over low fire in their own fat and juices, usually in a cast-iron pot.
A pair of Tren de Aragua gangbangers tied to an Aurora, Colorado apartment takeover were arrested in a major NYC drug trafficking bust Wednesday, The Post has learned.
Georgia quarterback Carson Beck suffered an elbow injury during Saturday's SEC Conference championship against Texas and is looking into treatment options, the school confirmed in a release on ...
Joel Embiid's endless injury updates read like this for the week — he sat out Wednesday night against Orlando, there's a chance he could play Friday against the Magic and, no, the 76ers haven't ...
Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef and lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.