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In the history of Romanian culinary literature, Costache Negruzzi and Mihail Kogălniceanu were the compilers of a cookbook "200 rețete cercate de bucate, prăjituri și alte trebi gospodărești" (200 tried recipes for dishes, pastries and other household things) printed in 1841. [2]
The Thermomix is a multi-purpose kitchen appliance of the Multicooker type made by Vorwerk. The current Thermomix has a heating element, a motor for fast or slow ...
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Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef and lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
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How did families come to leave cookies and milk for Santa Claus on Christmas? A celebrity chef told Fox News Digital how the tradition got its start and why a chocolate chip cookie is the best.
Romania [a] is a country located at the crossroads of Central, Eastern and Southeast Europe.It borders Ukraine to the north and east, Hungary to the west, Serbia to the southwest, Bulgaria to the south, Moldova to the east, and the Black Sea to the southeast.