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  2. Gastrodigenin - Wikipedia

    en.wikipedia.org/wiki/Gastrodigenin

    This article about an aromatic compound is a stub. You can help Wikipedia by expanding it.

  3. Benzyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Benzyl_alcohol

    Benzyl alcohol is used effectively for treating lice infestations as the active ingredient in lotion shampoo with 5% benzyl alcohol. [ 13 ] Benzyl alcohol is an ingredient used in the manufacture of soaps, topical creams, skin lotions, shampoos, and facial cleansers and is popular due to its anti-bacterial and anti-fungal properties.

  4. Vanillyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Vanillyl_alcohol

    3-Methoxy-4-hydroxybenzyl alcohol 4-Hydroxy-3-methoxybenzenemethanol 4-Hydroxy-3-methoxybenzyl alcohol Vanillic alcohol Vanillin alcohol. Identifiers CAS Number.

  5. 4-Hydroxybenzyl isothiocyanate - Wikipedia

    en.wikipedia.org/wiki/4-Hydroxybenzyl_isothiocyanate

    4-hydroxybenzyl isothiocyanate occurs as a degradation product of sinalbin or glucosinalbin in white mustard. This compound is broken down as a mustard oil glycoside by myrosinase, releasing the isothiocyanate. The isothiocyanate further decomposes into hydroxybenzyl alcohols with the release of thiocyanates.

  6. Naturally occurring phenols - Wikipedia

    en.wikipedia.org/wiki/Naturally_occurring_phenols

    Aryl-alcohol dehydrogenase uses an aromatic alcohol and NAD + to produce an aromatic aldehyde, NADH and H +. Aryl-alcohol dehydrogenase ... 2,4-Bis(4-hydroxybenzyl) ...

  7. 4-Hydroxybenzaldehyde - Wikipedia

    en.wikipedia.org/wiki/4-hydroxybenzaldehyde

    4Hydroxy­benzaldehyde (para‑hydroxy­benzaldehyde) is an organic compound with the formula C 6 H 4 OH(CHO). [ 4 ] [ 5 ] Along with 2-hydroxybenzaldehyde and 3-hydroxybenzaldehyde , it is one of the three isomers of hydroxybenzaldehyde .

  8. Salicylaldehyde - Wikipedia

    en.wikipedia.org/wiki/Salicylaldehyde

    Salicylaldehyde is produced by condensation of phenol with formaldehyde to give hydroxybenzyl alcohol, which is oxidized to the aldehyde. [4] Salicylaldehydes in general are prepared by ortho-selective formylation reactions from the corresponding phenol, for instance by the Duff reaction, Reimer–Tiemann reaction, or by treatment with paraformaldehyde in the presence of magnesium chloride and ...

  9. Sinalbin - Wikipedia

    en.wikipedia.org/wiki/Sinalbin

    The less sharp taste of white mustard is because 4-hydroxybenzyl isothiocyanate is unstable and degrades to 4-hydroxybenzyl alcohol and a thiocyanate ion, which are not pungent. The half-life of the isothiocyanate depends on the pH of the solution – the longest time is 321 minutes at pH 3, and the shortest is 6 minutes at pH 6.5. [ 2 ]