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The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western. [1]
Delta-9-tetrahydrocannabinol, or THC, is the part of the cannabis plant that produces a “high” — a key reason marijuana helps with nausea and pain, he added.
Whether this means some pre-perforated cannabis chocolate or a tube of individual mints, it shouldn’t be hard to figure out how much THC you're getting. Check the label of your product for ...
A 2021 review found little effect of using non-inhaled cannabis to relieve chronic pain. [8] According to a 2019 systematic review, there have been inconsistent results of using cannabis for neuropathic pain, spasms associated with multiple sclerosis and pain from rheumatic disorders, but
Edible forms of cannabis often contain several hundred milligrams of THC, much more than the 32 mg of a typical cannabis cigarette. [citation needed] The rise of edible cannabis products has been responsible for a large increase of poisoning of children and young people. [citation needed] Symptoms in children can include lethargy, sedation and ...
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The FBI concluded in a 2012 memo that as a result of the publication of J.W. Huffman's research, people searching for a "marijuana-like-high" would follow his recipes and methods. [ 5 ] Eicosanoid synthetic cannabinoids are analogs of endocannabinoids , such as anandamide .