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A steady increase in agricultural production with the use of modern equipment and scientific methods, agriculture has been a key driver to eradicate rural poverty in Bangladesh. The risk of sea level rising and global warming is the biggest challenge not only to country's agricultural improvement but also the success on poverty reduction.
The Agriculture Directorate (Extension and Management) and Jute directorate were established in 1975 by the government of Bangladesh.The Department of Agricultural Extension was formed in 1982 through the merger of Agriculture Directorate (Extension and Management), Jute Directorate, Plant Protection Directorate, Horticulture Board, Tobacco Development Board, and Central Extension Resource and ...
Paddy field in rural Bangladesh. Rice production in Bangladesh plays a critical role in the nation's economy, affecting various sectors and socioeconomic factors. As the primary crop and staple food, rice is central to agricultural production, employment, and nutritional needs. It is a major contributor to Bangladesh’s national income.
Bangladesh Agricultural Research Institute was established in 1976 as an autonomous research institute. [2] The research compound of the central station is spread over 176 hectares of land of which 126 hectares are experiment fields. The institute has established six regional research stations in six regions of Bangladesh to develop new ...
Bangladesh Agricultural Research Council is the body in charge of the National Agricultural Research System and is located in Farmgate, Dhaka, Bangladesh. [ 2 ] [ 3 ] [ 4 ] The institute won the Independence Award in 2021 for its outstanding contribution to research and training.
Between 2004 and 2010, the food processing industry in Bangladesh grew at an average 7.7 percent per annum. Bangladesh Bureau of Statistics, in its 25006 Economic Census, reported that there were approximately 246 medium-sized food processing industries employing 19 percent of the industrial manufacturing workforce in Bangladesh or 8 percent of the total manufacturing labor force.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics , plant physiology , meteorology , and soil science .
Agricultural economics is an applied field of economics concerned with the application of economic theory in optimizing the production and distribution of food and fiber products. Agricultural economics began as a branch of economics that specifically dealt with land usage. It focused on maximizing the crop yield while maintaining a good soil ...