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The Hay–Adams is an historic luxury hotel opened in 1928, located at 800 16th Street NW in Washington, D.C. It south-fronts on Lafayette Square across from the White House.It sits on the former site of connected 19th-century mansions, which were owned by two influential friends, John Hay and Henry Adams, which led to the hotel's naming.
The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Yours Truly DC is a hotel in Washington, D.C., United States. [1] ... During evenings, the South American-inspired restaurant Mercy Me operates in the lobby. [7] [8]
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The hotel also offers seasonal al fresco dining facilities. [1] The Library Bar features dark-panelled wood, [5] and has outdoor patio space. Both the bar and restaurant are located near the lobby. [2] The hotel contains an all-day business center, wireless internet [6] and 5,000 square feet (460 m 2) of function space. There is also a small ...
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Jônt is a restaurant in Washington, D.C., in the United States. [1] Operated by chef Ryan Ratino, [2] the restaurant was established in 2020 [3] and has received two Michelin stars. [4] The interior has a 14-seat counter. [5] The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck. [6]
The restaurant's buffet has included ham, shrimp, ... Time Out Washington, D.C. has rated the restaurant 3 out of 5 stars. [6] See also. List of Southern restaurants;
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