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Split pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.
Get the Crock-Pot Vegetable Beef Soup recipe at Well Plated by Erin. ... It’s also a great way to use up a leftover ham bone! Get the Crock-Pot Ham and Bean Soup recipe at Platings and Pairings.
Get the recipe: Ham Bone and Navy Bean Soup. Related: 100 Side Dishes For Ham. ... Get the recipe: Vegetable Barley Soup. Plain Chicken. Creamy tomato soup loaded with sausage and pepperoni. YUM!
Kvass-based vegetable and ham soup Oxtail soup: United Kingdom Chunky Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used. At least five popular and unrelated versions of oxtail soup exist.
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.
Ham, beans, and chicken stock: Each sip of this easy, weeknight soup will give you an extra slurp of protein. But really, you'll just think about how comforted you feel on a cold evening. Get the ...
Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic.It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.
Get the Vegetable Soup recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON ... The traditional choice for chicken and peanut stew is bone-in, ... Get the Creamy Ham & Potato Soup recipe ...