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  2. Warren's Lobster House property for sale as first deal is ...

    www.aol.com/warrens-lobster-house-property-sale...

    KITTERY, Maine — The Warren’s Lobster House waterfront restaurant property has been listed for sale at $4.9 million by its longtime owners, as a prior deal for a local developer to purchase ...

  3. Warren's Lobster House redevelopment plan revised. Here ... - AOL

    www.aol.com/warrens-lobster-house-redevelopment...

    Chrissy D Lobster Company is part of the 9-13 Water St. property in Kittery, Maine, where Warren's Lobster House is located. A revised proposal to redevelop the property calls for a new lobster pound.

  4. Linda Bean - Wikipedia

    en.wikipedia.org/wiki/Linda_Bean

    She argued for more lobster processing in Maine rather than in Canada, where more than half of Maine's lobsters went for processing and sale by other companies to the U.S. and elsewhere. [8] Additionally, an undercover video taken by PETA allegedly at one of the Maine Lobster processing plants showed workers ripping limbs off live lobsters ...

  5. Warren's Lobster House, an iconic restaurant in Kittery ... - AOL

    www.aol.com/lifestyle/warrens-lobster-house...

    A developer seeks to demolish Warren's Lobster House in Kittery, Maine and to replace it with condos and a marina. Warren's Lobster House, an iconic restaurant in Kittery, Maine, eyed for condos ...

  6. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    The estimated odds of catching a live red lobster are 1 in 10 million. [23] [30] Director Bob Bayer from the Lobster Institute at the University of Maine stated in 2016 that "the genetics of red lobsters are not as well understood" when compared to blue lobsters. [31] Yellow or orange 1 in 30 million

  7. The Classic Maine Lobster Roll Recipe - AOL

    homepage.aol.com/.../classic-maine-lobster-roll

    Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

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