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2. Rose water - Wikipedia

   en.wikipedia.org/wiki/Rose_water

   Rose water is a by-product of this process. [5] Before the development of the technique of distilling rose water, rose petals were already used in Persian cuisine to perfume and flavour dishes. [6] Rose water likely originated in Persia, [7] [8] [9] where it is known as gulāb (گلاب), from gul (گل rose) and ab (آب water).

3. Orgeat syrup - Wikipedia

   en.wikipedia.org/wiki/Orgeat_syrup

   Orgeat syrup is a sweet syrup made from almonds and sugar with a little rose water and/or orange flower water. It was originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails. Orgeat syrup is an important ingredient in the Mai Tai and many Tiki drinks. [1] [2] [3]

4. Absolute (perfumery) - Wikipedia

   en.wikipedia.org/wiki/Absolute_(perfumery)

   Rose oil, [2] jasmine absolute, tuberose absolute, tobacco absolute, [3] orris root oil, ambrette seeds oil, angelica root oil, and orange flower oil are valuable and expensive fragrance and flavor ingredients. [4] Residual solvents may remain in the absolutes. Therefore, some absolutes are considered undesirable for aromatherapy. [citation needed]

5. Here’s How to Make Rose Water at Home (Plus 7 Ways to ... - AOL

   www.aol.com/lifestyle/rose-water-home-plus-7...

   Rose water has been used for thousands of years, starting in the Middle East, where they blended roses and H2O for beauty, food and drinks. Roses have...

6. Rose Water & Coconut Macaroons Recipe - AOL

   www.aol.com/lifestyle/rose-water-coconut...

   In a large bowl, combine the coconut flakes, condensed milk, salt, vanilla and rose water. Use a rubber spatula to mix until a paste forms. Add one-third of the whipped egg whites and vigorously ...

7. Sharbat (drink) - Wikipedia

   en.wikipedia.org/wiki/Sharbat_(drink)

   The most common sharbat flavor is probably rose. [12] Rose sharbat can be used as a topping for the milk pudding muhallebi. One Turkish method of making rose sharbat involves kneading fresh rose petals with a little citric acid or sugar to release their fragrance. (If sugar is used the petals are left in the fridge overnight and a small amount ...

8. Here Are All The Chemical-Free Sparkling Water Brands - AOL

   www.aol.com/chemical-free-sparkling-water-brands...

   Aura Bora. The sparkling water-heads that we are, new brands are always making it into our rotation, and Aura Bora is a stand-out. Their sparkling waters are filtered with reverse-osmosis (key to ...

9. Rose oil - Wikipedia

   en.wikipedia.org/wiki/Rose_oil

   Rose oil (rose otto, attar of rose, attar of roses, or rose essence) is an essential oil that is extracted from the petals of various types of rose. Rose ottos are extracted through steam distillation , [ 1 ] while rose absolutes [ 2 ] are obtained through solvent extraction , the absolute being used more commonly in perfumery .