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Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). [1] All these chefs were awarded a Michelin Guide star in the restaurant. [2] Louis Vaudable, who used to be the owner of Le Jules Verne, now owns Maxim's in the 8th arrondissement.
In 2018, in partnership with Sodexo, he took over the restaurant Le Jules Verne, located on the second floor of the Eiffel Tower. [1] On 13 February 2019 he appeared during an episode of season 10 of Top Chef. In 2020, he won a first star for his Parisian restaurant Le Jules Verne, only 6 months after its opening. [2]
The second floor is publicly accessible by elevator or stairs and has a restaurant called Le Jules Verne, a gourmet restaurant with its own lift going up from the south column to the second level. This restaurant has one star in the Michelin Red Guide. It was run by the multi-Michelin star chef Alain Ducasse from 2007 to 2017. [78]
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An underwater restaurant with a Nautilus theme alongside a café; A copy of the Horizons attraction of Epcot; A Disneyland Railroad stop; Free-fall ride concept, themed to Jules Verne's Journey to the Center of the Earth; Space Mountain based upon Jules Verne's From the Earth to the Moon
A separate 10-screen cinema opened in November 1988. The 350-seat Jules Verne food court, which offered a round-the-world eating experience and had a large globe-shaped balloon as its centrepiece, opened in June 1989 on the upper level; however, it closed within five years due to disappointing trade and was subdivided into additional retail units.
British adventure drama Nautilus will finally be setting sail. After being commissioned and scrapped by Disney+ in an effort to cut costs, the series has officially been picked up by AMC. The ...
In 2018, in tandem with Frédéric Anton, he took over the restaurant Le Jules Verne, located on the Eiffel Tower. [19] Also in 2018, he appeared in the series Joséphine guardian angel in his own role in episode 1 of season 19 entitled Graine de chef. [citation needed]