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A mixture of chocolate and vanilla soft serve being dispensed, a flavor colloquially referred to as swirl or twist. The company was founded in 1926 by Charles Taylor, a third-generation ice cream maker from Buffalo, New York, who invented an automated countertop ice cream freezer [3] that allowed restaurants to manufacture their own ice cream from mix. [4]
Total Logistic Control is a supply chain company started around 1902 by George K. Taylor. The company began as a regional distributor known as Taylor Cold Storage, which operated frozen warehouse operations for other regional food companies in Great Lakes region. Around 1930, they merged with Wisconsin Cold Storage.
The Taylor C602 is prone to bacterial contamination. [10] Taylor machines and their ice cream mixture contents are heated daily to 151 °F (66 °C) to pasteurize them and are then refrozen—a process that takes about four hours. [10] Preparing for the cleaning cycle requires employees to create and use a sanitizing mix and rinse the parts. [11]
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