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Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...
This tart looks and tastes super impressive, but uses quite a few shortcut ingredients to make life easier: frozen puff pastry, frozen peas, and herbed goat cheese. Get Ree's Spring Pea Tart recipe .
1½ cups frozen peas, thawed and patted dry 2 teaspoons grated lemon zest, plus 2 tablespoons lemon juice 1 ounce Parmesan cheese, finely grated (½ cup), plus more to serve
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1. Cook the pasta in a large pot of salted water until al dente. Drain the pasta, reserving 1 cup of the pasta cooking water. 2. Melt the butter in a large, deep skillet.
Vegetables (fresh, canned, frozen, pureed, dried or pickled); derived products such as vegetable sauces like chili sauce and vegetable oils. Edible fungi (fresh, canned, dried or pickled).
For this salad, you're going to need canned black-eyed peas (also called cowpeas or field peas), garlic, apple cider vinegar, yellow mustard, hot sauce, honey, salt and pepper, vegetable oil, mini ...
A variety of casserole which typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup [35] Hushpuppies: Hushpuppy: South Southern United States A savory food made from cornmeal batter that is deep fried or baked rolled as a small ball [36] Johnny Marzetti: Midwest Midwestern United States