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2. Crème brûlée - Wikipedia

   en.wikipedia.org/wiki/Crème_brûlée

   Breaking French crème brûlée's hard top layer by spoon. Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

3. Our Food Team Made Over 500 Recipes In 2024, These Are ... - AOL

   www.aol.com/food-team-made-over-500-222300437.html

   I’m counting it because I make it once a week without fail, it’s that good.” - Gabby Romero, Associate Editor. Get the Croissant Stuffing recipe.

4. Creme brulée - Wikipedia

   en.wikipedia.org/?title=Creme_brulée&redirect=no

   What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code

5. Crème Brûlée Soda Recipe - AOL

   www.aol.com/food/recipes/creme-brulee-soda

   Combine the granulated sugar, brown sugar, and water in a small heavy saucepan. Cook over medium-high heat until the mixture turns dark amber, washing away any sugar crystals clinging to the ...

6. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

   www.aol.com/recipe-creamy-no-fail-ahead...

   Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

7. Creme Brulee - Wikipedia

   en.wikipedia.org/?title=Creme_Brulee&redirect=no

   This page was last edited on 23 February 2006, at 15:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

8. Turn Off the Oven for the Easiest No-Bake Eggnog Pie - AOL

   www.aol.com/turn-off-oven-easiest-no-211700321.html

   Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 12 hours 20 mins. Ingredients. 1 c. cold eggnog. 1/2 tsp. ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix

9. Crème anglaise - Wikipedia

   en.wikipedia.org/wiki/Crème_anglaise

   Crème anglaise over a slice of pain d'épices. Crème anglaise (French: [kʁɛm ɑ̃glɛz]; French for 'English cream'), custard sauce, pouring custard, or simply custard [1] is a light, sweetened pouring custard from French cuisine, [2] used as a dessert cream or sauce.