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Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
Types of dry fruits include achenes, capsules, follicles or nuts. Dry fruits can also be separated into dehiscent and indehiscent fruits. Dry dehiscent fruits are described as a fruit where the pod has an increase in internal tension to allow seeds to be released. These include the sweet pea, soybean, alfalfa, milkweed, mustard, cabbage and ...
Capsules are sometimes mislabeled as nuts, as in the example of the Brazil nut or the Horse-chestnut. A capsule is not a nut because it releases its seeds and it splits apart. Nuts, on the other hand, do not release seeds as they are a compound ovary containing both a single seed and the fruit. Nuts also do not split.
To distribute their seeds, dry fruits may split open and discharge their seeds to the winds, which is called dehiscence. Or the distribution process may rely upon the decay and degradation of the fruit to expose the seeds; or it may rely upon the eating of fruit and excreting of seeds by frugivores – both are called indehiscence. Fleshy ...
A caryopsis or grain is a type of fruit that closely resembles an achene, but differs in that the pericarp is fused to the thin seed coat in the grain. An utricle is like an achene, but the fruit is bladder-like or inflated. [3] Fruits of sedges are sometimes considered achenes although their one-locule ovary is a compound ovary. Cypsela of Cynara
Toby Adams, the director of the Edible Academy, explained, "Fruits are structures that contain seeds, and a green bean is, basically, a pod that has seeds inside of it."
A bur (also spelled burr) [1] is a seed or dry fruit or infructescence that has hooks or teeth. The main function of the bur is to spread the seeds of the bur plant, often through epizoochory . The hooks of the bur are used to latch onto fur or fabric, enabling the bur – which contain seeds – to be transported to another location for ...
The word 'succulent fruit' is synonymous to fleshy fruit and both words are often used interchangeably. [1] [2] Fruits can be classed as fleshy fruits or dry fruits based on their pericarp. Anatomically, fleshy fruits have a fleshy pericarp which is divided in three layers: an outermost exocarp or epicarp, a middle mesocarp and the innermost ...