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  2. Sullivan Street Bakery - Wikipedia

    en.wikipedia.org/wiki/Sullivan_Street_Bakery

    Sullivan Street Bakery is a bakery with locations in New York City and Miami, ... Cookie statement; Mobile view ...

  3. 18 Classic Italian Christmas Desserts To Try This Holiday Season

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    Struffoli. Struffoli are a traditional Neapolitan dessert served at Christmas. Little balls of dough are flavored with citrus zest and a splash of wine, deep-fried until crispy and light, and ...

  4. Panettone - Wikipedia

    en.wikipedia.org/wiki/Panettone

    Panettone (/ ˌ p æ n ɪ ˈ t oʊ n i /, [2] [3] [4] Italian: [panetˈtoːne]; Milanese: panetton [paneˈtũː]) [5] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6 ...

  5. Everybody Should Try This Trick to Making Perfectly Round Cookies

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    How to Make Perfectly Round Cookies. Let’s start with your drop cookie recipe—you can choose from chocolate chip cookies, soft sugar cookies, cake mix cookies, or whatever your heart desires ...

  6. The Pioneer Woman's Top 10 Cut-Out Cookies - AOL

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    Get your favorite cookie cutters ready for The Pioneer Woman's best cut-out cookie recipes. Ree has foolproof ideas for festive shapes and designs. The Pioneer Woman's Top 10 Cut-Out Cookies

  7. Category:Bakeries of the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Bakeries_of_the...

    St. Charles City Bakery; Schlotzsky's; Schmidt Baking Company; Schulze Baking Company Plant; Scialo Bros. Bakery; La Segunda Central Bakery; Shipley Do-Nuts; Southern Biscuit Company; Southern Maid Donuts; Southern Sugar Bakery; Sprinkles Cupcakes; Spudnut Shops; Stroehmann; Sturgis Pretzel House; Sullivan Street Bakery; Swoboda Bakery

  8. No Store-Bought Panettone is as Good as My Sicilian ... - AOL

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  9. George Weston - Wikipedia

    en.wikipedia.org/wiki/George_Weston

    George Weston's first bakery, where he developed his "Real Home-Made Bread", Sullivan Street, Toronto, c. 1895. Eventually, George became a bread salesman, and in 1882, he bought a bread route from Bowen. [5] Two years later, he bought out the bakery of his former employer. Years later, George Weston recalled those early days: "I baked 250 ...

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