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  2. Plum - Wikipedia

    en.wikipedia.org/wiki/Plum

    Fruits are usually of medium size, between 2–7 centimetres (0.79–2.76 in) in diameter, globose to oval. The flesh is firm and juicy. The fruit's peel is smooth, with a natural waxy surface that adheres to the flesh. The plum is a drupe, meaning its fleshy fruit surrounds a single hard fruitstone which encloses the fruit's seed.

  3. Prune - Wikipedia

    en.wikipedia.org/wiki/Prune

    Not all plum species or varieties can be dried into prunes. [3] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [4] Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum grown for drying. [5]

  4. Prunus americana - Wikipedia

    en.wikipedia.org/wiki/Prunus_americana

    Prunus americana, commonly called the American plum, [7] wild plum, or Marshall's large yellow sweet plum, is a species of Prunus native to North America from Saskatchewan and Idaho south to New Mexico and east to Québec, Maine and Florida. [8] Prunus americana has often been planted outside its native range and sometimes escapes cultivation. [9]

  5. Greengage - Wikipedia

    en.wikipedia.org/wiki/Greengage

    The greengages are a group of cultivars of the common Middle Eastern plum. The first true greengage came from a green-fruited wild plum which originated in Iran. Greengages are grown in temperate areas and are known for the rich, confectionery flavour. They are considered to be among the finest dessert plums.

  6. Prunus domestica - Wikipedia

    en.wikipedia.org/wiki/Prunus_domestica

    Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces. Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds.

  7. Mirabelle plum - Wikipedia

    en.wikipedia.org/wiki/Mirabelle_plum

    The fruit is primarily used in fruit preserves and dessert pies, [1] and its juice is commonly fermented for wine or distilled into plum brandy. Some 90% of mirabelle plums grown commercially are made into either jam (70%) or eau de vie (20%).

  8. 6 High-Yielding Fruits and Vegetables to Plant for the ... - AOL

    www.aol.com/lifestyle/6-high-yielding-fruits...

    A well-known low-maintenance fruit (botanically speaking), cucumbers tend to be easy to grow and will produce several fruits from just one plant. "These are grown as an annual and thrive in warm ...

  9. Prunus - Wikipedia

    en.wikipedia.org/wiki/Prunus

    Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...