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Turkey Burgers. Healthy ground turkey recipes can simulate classic comfort foods, too. For an easy dinner, whip your turkey into some burger patties and make it burger night.
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Here are two dozen tasty and healthy ground turkey recipes. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help ...
Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. [ 1 ] [ 2 ] The turkey meat, skin, and fat is taken off the bone and processed with additives . [ 3 ]
Mechanically separated meat: pasztet Mechanically deboned meat: frozen chicken Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat ...
In 1941 Jerome founded the Turkey Store Company. [3] The company was privately owned by the Olson family until 1986, when it was sold to Hormel Foods, of Austin, Minnesota. In February 2001, Jennie-O Foods, Inc., and The Turkey Store Company, consolidated under Hormel to create the brand Jennie-O Turkey Store. [4]
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Robin egg blue, also called eggshell blue or robin's-egg blue, [1] is a shade of teal (a blue-green color), approximating the shade of the eggs laid by the American robin, an abundant songbird of North America. The egg pigment is biliverdin, a product of the breakdown of heme. [2]