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  2. List of Jewish cuisine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_cuisine_dishes

    Spicy meat stew Gribenes: Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat. Hamantashen: Triangular pastry filled with poppy seed or prune paste, or fruit jams, eaten during Purim Helzel: Stuffed poultry neck skin.

  3. Category:Kosher food - Wikipedia

    en.wikipedia.org/wiki/Category:Kosher_food

    This category is for articles dealing with the laws of kosher food (kosher = kashrut). Subcategories. ... Kosher meat (3 C, 17 P) M. Matzo (16 P) P. Passover foods (1 ...

  4. Category:Kosher meat - Wikipedia

    en.wikipedia.org/wiki/Category:Kosher_meat

    Pages in category "Kosher meat" ... This list may not reflect recent changes. 0–9. 1893 Swiss animal protection referendum; 1902 kosher meat boycott; B.

  5. List of Jewish delis - Wikipedia

    en.wikipedia.org/wiki/List_of_Jewish_delis

    This is a list of notable Jewish delis.A Jewish deli is a type of restaurant serving pastrami on rye, corned beef sandwiches, and other sandwiches as well as various salads such as tuna salad and potato salad, side dishes such as latkes and kugel, and desserts such as black and white cookies and rugelach, as well as other dishes found in Ashkenazi Jewish cuisine.

  6. List of halal and kosher fish - Wikipedia

    en.wikipedia.org/wiki/List_of_halal_and_kosher_fish

    In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...

  7. Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Jewish_cuisine

    Meat must be ritually slaughtered and salted to remove all traces of blood. Observant Jews will eat only meat or poultry that is certified kosher. The meat has to have been slaughtered by a shochet (ritual slaughterer) in accordance with Jewish law and must be entirely drained of blood. Before it is cooked, it is soaked in water for half an ...

  8. Lab-grown meat doesn’t involve slaughter. Does that mean it’s ...

    www.aol.com/finance/lab-grown-meat-kosher-halal...

    The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?

  9. Category:Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Jewish_cuisine

    العربية; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg