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If vanilla isn't your thing, try their other low-sugar yogurt flavors like Milk&Cookies, Strawberry, Key Lime Pie, or Strawberry Cheesecake. RELATED: The 11 Best Yogurts for Weight Loss 2.
Photos: The brands. Design: Eat This, Not That!Have you ever wondered if frozen yogurt is really healthier than ice cream? It can be! But you need to be conscious of the nutrition label and know ...
Snack on vegetables, fruit, low-fat cheese, or whole-wheat crackers. Pick unsweetened products, such as unsweetened applesauce, nut milks, or nut butters. Add flavors like vanilla, spices, or ...
The product was called YoCrunch (registered trademark), and it combined a low-fat version of the company’s mild, all-natural fruit yogurt with a packet of granola in a single-serve offering. It was well-received within the industry and it won the "Best New Product — Dairy" award at the Eastern Dairy, Deli, and Bakery (edda) Taste Show in 1992.
In Finland the Activia brand includes fruit and natural yogurt as well as yogurt drinks. Lactose free forms of the yogurt are also sold. In France, semi-solid yogurt and yogurt with fruit layers are available. Unique flavors include coconut. The "light" series is marketed as "0%" fat. [13] In Spain there are over 57 different flavors. [citation ...
Go-Gurt (stylized as Go-GURT), also known as Yoplait Tubes in Canada and as Frubes in Britain and Ireland, is an American brand of low-fat yogurt for children. It can be sucked out of a tube, instead of being eaten with a spoon. It was introduced by the General Mills-licensed brand Yoplait in 1997, as the first yogurt made specifically for ...
A yogurt parfait with: 1 cup of low-fat, plain Greek yogurt. 1/8 cup of strawberries. 1/8 cup of blueberries. 1/4 cup of plain granola. 2 tablespoons of honey. Morning snack (310 calories) 1/2 cup ...
It has the consistency of strained yogurt, but a milder flavor. Skyr can be classified as a fresh sour milk cheese, similar to curd cheese consumed like a yogurt in the Baltic states, the Low Countries and Germany. [1] It has been a part of Icelandic cuisine for centuries. [2] Skyr has a slightly sour dairy flavor, with a hint of residual ...
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