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  2. Can raw milk make you sick? Officials crack down amid bird ...

    www.aol.com/raw-milk-sick-officials-crack...

    In 2023 and 2024, more than 100 people fell ill from salmonella linked to raw milk from Raw Farm, the same company now at the center of raw milk recalls for bird flu. At least seven people were ...

  3. Cucumber juice - Wikipedia

    en.wikipedia.org/wiki/Cucumber_juice

    Cucumber juice. Cucumber juice is the juice derived from cucumbers produced by squeezing or pressing it. [1] Cucumbers are 98% water. [2]Cucumber juice is used in beverages such as cocktails like the Bloody Mary, [3] dishes such as cucumber soup, [4] and in dips and salad dressings, such as green goddess dressing. [5]

  4. The Top 6 Health Benefits That Make Cucumbers So Good for You

    www.aol.com/lifestyle/top-6-health-benefits...

    You're about to crave cucumbers like never before. For premium support please call: 800-290-4726 more ways to reach us

  5. Here's The Truth About Eating Raw Eggs - AOL

    www.aol.com/heres-truth-eating-raw-eggs...

    Sorry to break the news, y'all, but raw eggs are inherently unsafe. Just like the chicken they came from (or after? You be the judge), eggs are especially susceptible to harmful germs and bacteria.

  6. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  7. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  8. Eggs now qualify as ‘healthy’ food, FDA says: Here’s why

    www.aol.com/eggs-now-qualify-healthy-food...

    The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. ... 24/7 Help. For premium support please call: 800-290 ...

  9. Cucumber - Wikipedia

    en.wikipedia.org/wiki/Cucumber

    John Evelyn in 1699 wrote that the cucumber, 'however dress'd, was thought fit to be thrown away, being accounted little better than poyson (poison)'. [ 46 ] [ 47 ] According to 18th-century British writer Samuel Johnson , it was commonly said among English physicians that a cucumber "should be well sliced, and dressed with pepper and vinegar ...