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Line 22 cups of 2 standard 12-cup muffin tins with baking cup liners. In a large bowl, whisk vodka, espresso, and 1/2 c. water. Add cake mix, egg whites, and oil; vigorously whisk until combined ...
Line 18 cups of 2 standard 12-cup muffin tins with baking cup liners. In a large bowl, prepare cake mix according to package directions. Transfer half of batter to a medium bowl.
Line a 12-cup standard muffin pan with paper liners, or grease with nonstick cooking spray. In a large bowl, whisk together the all-purpose and whole wheat flours. Reserve 1 teaspoon and set aside.
A common muffin/cupcake tin. A muffin or cupcake tray is a mold in which muffins or cupcakes are baked. A single cup within a regular muffin tin is 100 millilitres (3.5 US fl oz) [citation needed] and most often has room for 12 muffins, although tins holding 6, 8, 11, 24, and 35 muffins do exist.
Fill 4 standard 12-c. Muffin tins with cupcake liners. In a large bowl, prepare cupcake batter according to box instructions. Divide batter among prepared cups.
Individual patty cases, or cupcake liners, may be used in baking. These are typically round sheets of thin paper pressed into a round, fluted cup shape. Liners can facilitate the easy removal of the cupcake from the tin after baking, keep the cupcake more moist, and reduce the effort needed to clean the pan. [20] The use of liners is also ...
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