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Using a rolling pin, roll out the dough to 1/4-inch thick. Repeat with the other dough half, then stick the rolled dough in the fridge for at least 30 minutes. (If you have a couple of hours to ...
On a lightly floured piece of parchment paper, roll out 1 piece of dough until ¼ inch thick. Slide the dough (on the parchment) onto a baking sheet and freeze until firm, about 10 minutes. Repeat ...
Roll out the deep chocolate-y dough and use a cookie cutter to create the stars. To avoid waste, roll the scraps back together to cut as many stars as you can before baking and icing.
Using our delicious edible cookie dough recipe, white chocolate ganache, and a couple of candy decorations, these melted snowman bites are the perfect sweet treat to bring to any holiday party ...
Roll the dough 1/2-inch thick and cut with a 3-by-1-inch finger-shaped cutter. (I used a small round fluted cookie cutter, which also worked well.) Place the cookies on an ungreased baking sheet ...
Ahead, you'll find the best Christmas cookie collection including loaded holiday slice-and-bake cookies, chocolate crinkle cookies, and some of Ree's newest cookies for 2024.
Using a medium cookie scoop, portion out the dough onto the baking sheet and stick it in the freezer for 10 to 20 minutes. Roll each scoop into smooth balls. If the dough warms up too much, chill ...
Roll the dough into twenty-four 1 ½-inch balls. Chill the dough balls for 20 minutes, then roll them in granulated sugar. arrange them on the baking sheet, spacing them 2 inches apart.
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