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Frogeye salad (also frog-eye salad or frog's eye salad alternatively fish-eye salad or fish's eye salad) is a type of sweet pasta salad (dessert salad) made with small, round acini di pepe pasta, whipped topping, and egg yolks.
The name frog eye salad doesn't conjure anything delicious, but it's not nearly as scary as it sounds. It's a dessert-like salad made with a type of tiny, round pasta called acini di pepe. The ...
1. Frog Eye Salad. There is nothing froggy about this dessert-like dish from Utah. Tiny round pasta called acini di pepe are mixed with pudding, Cool Whip, and canned fruit for a spin on ambrosia.
10. Frog Eye Salad. Not only does this dessert have a bizarre name, but it also has a curious ingredient: pasta. Specifically, acini di pepe pasta, a tiny pasta that resembles couscous.
Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]
A spicy Thai salad of grilled pork, lemongrass, mint, culantro and shallots, with a dressing of lime juice, sweet chilli paste (nam phrik phao), fish sauce, pounded garlic and bird's eye chili. Pittsburgh salad: Pennsylvania, United States: Vegetable salad Salad with French fries. Piyaz: Turkey: Bean salad
Get the recipe: Frog Eye Salad. Krista Marshall. Let the kids sample a little bit for a snack and then plan the rest for a Mexican night supper. Get the recipe: Crock Pot Copycat Chili's Queso.
Dessert: frog eye salad, papaya, Negroni, dried mulberries; Contestants: Humberto Guallpa, Executive Chef from New York, NY (eliminated after the appetizer) Michael Serpa, Owner & Executive Chef from Boston, MA (eliminated after the entrée) Christian Speero, Executive Sous Chef from Bensalem, PA (eliminated after the dessert)