Search results
Results from the WOW.Com Content Network
Pinot noir may also be blended with other grapes in inexpensive varietal wines, where the Pinot noir percentage is high enough for a varietal labeling but is not 100% (75% in the United States, 85% in the European Union). Commonly a heavier grape like Syrah is used to add color and body, resulting in a wine rather unlike pure Pinot noir wines.
The gold dollar weighing 1.672 g produced from 1849 to 1889 in 90% gold 10% copper. 1849 to 1853 gold dollar coins were 13 mm across and are called Type I. Type II gold dollars were thinner but larger at 15 mm diameter and were produced from 1854 to 1855. The most common gold dollar is the Type III, struck from 1856 until 1889.
In the town of Vendôme in the Loir-et-Cher department, Pineau d'Aunis is made into a varietal wine of all colors (red, rosé and white) in Coteaux du Vendômois. The white AOC wine is made from whole cluster pressingof the grapes soon after harvest with no skin contact to extract color. Grapes for the red and rosé are limited by a maximum ...
The composition of the Presidential Dollar coins is identical to that of the Sacagawea Golden Dollar and Native American $1 coins. The Presidential Dollar series includes all presidents except ...
According to an advertisement in the February 1899 issue of The Numismatist, gold dollars brought $1.80 each, still in demand as a birthday present and for jewelry. That journal in 1905 carried news of a customer depositing 100 gold dollars into a bank; the teller, aware of the value, credited the account with $1.60 per coin.
This table represents the mintage figures of circulating coins produced by the United States Mint since 1887. This list does not include formerly-circulating gold coins, commemorative coins, or bullion coins. This list also does not include the three-cent nickel, which was largely winding down production by 1887 and has no modern equivalent.
Pineau des Charentes (French pronunciation: [pino de ʃaʁɑ̃t] ⓘ; Pineau Charentais, or simply Pineau) is a regional aperitif of western France, made in the départements of Charente, Charente-Maritime, and (to a lesser extent) Dordogne. While popular within its region of production, it is less well known in other regions of France and ...
The face value of the coins totaled $27,980, but was assessed to be worth $10 million. The hoard contained $27,460 in twenty-dollar coins, $500 in ten-dollar coins, and $20 in five-dollar coins, all dating from 1847 to 1894. The collection is the largest known discovery of buried gold coins that has ever been recovered in the United States. [1]