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  2. Sanguinaccio dolce - Wikipedia

    en.wikipedia.org/wiki/Sanguinaccio_dolce

    Preparation of sanguinaccio dolce Sanguinaccio dolce. Sanguinaccio dolce ('sweet blood pudding' in English) is an Italian sweet cream based on bitter dark chocolate and pig blood, recognized as a prodotto agroalimentare tradizionale (PAT) in several Italian regions.

  3. Blodplättar - Wikipedia

    en.wikipedia.org/wiki/Blodplättar

    Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs. [1]

  4. Blodpalt - Wikipedia

    en.wikipedia.org/wiki/Blodpalt

    Blodpalt (in Swedish) or (Finnish: veripalttu [1] Latvian: asins pankūkas) is an old-fashioned dish still fairly common in northern Finland and parts of northern Sweden.The dish's history goes back to a time when the households carefully made use of all parts of the animals to get enough food.

  5. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  6. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Pudding made from pig's blood which is made creamy and sweetened with ingredients such as chocolate, milk, pine nuts, and raisins Sannacchiudere Lucan Christmas sweets with orange blossom water and honey Sasanello gravinese Sweet from Gravina in Puglia: Savòr Jam from Emilia-Romagna made with quince, fresh fruit and cooked must

  7. Recipe: Pecan Pie Bars - AOL

    www.aol.com/news/recipe-pecan-pie-bars-204450026...

    Pecan Pie Bars By Sarah Jordan. Active Time: 40 mins. Total Time: 1 hr., 45 mins. Yield: 1 (9- x 13-inch) pan. Ingredients: 4 tablespoons unsalted butter

  8. Ti-hoeh-koé - Wikipedia

    en.wikipedia.org/wiki/Ti-hoeh-koé

    Pig's blood cake as sold in Taipei Pig's blood cake coated in peanut powder with dipping sauces. Ti-hoeh-koé (Chinese: 豬血粿; pinyin: zhū xiě guǒ; Pe̍h-ōe-jī: ti-hoeh-koé or 豬血糕; zhū xiě gāo; ti-hoeh-ko), also known as pig's blood cake, is a blood pudding served on a stick as street food in Taiwan. Its alternative name is ...

  9. Business owners should not forget anti-money laundering rule ...

    www.aol.com/news/business-owners-not-forget-anti...

    Small business owners should not forget about a rule — currently in legal limbo — that would require them to register with an agency called the Financial Crimes Enforcement Network, or FinCEN ...