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Sanguinaccio dolce ('sweet blood pudding' in English) is an Italian sweet cream based on bitter dark chocolate and pig blood, recognized as a prodotto agroalimentare tradizionale (PAT) in several Italian regions.
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Blood pudding may refer to: Black pudding, a blood sausage with a high proportion of oat or barley; Blood sausage; Pig blood curd, solidified pig's blood; Sanguinaccio dolce, an Italian dessert made from pig's blood; Tiết canh, a North Vietnamese blood pudding
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This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.
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Raw pig's blood often contains swine bacteria, and ingesting them may cause severe bacterial infections. [1] For example, a Streptococcus bacterium infection may cause respiratory decline, blood contamination, and severe necrosis in arms and legs, and is potentially fatal. In Vietnam, there are reports of human casualties after eating raw blood ...
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