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2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

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   This dairy-free milk alternative is a great option when you’re baking something that calls for milk and an acid (like lemon juice or vinegar) for leavening, because it has a high protein content ...

3. What to Know When Baking With Nondairy Milk (and the ... - AOL

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   Milk alternatives vary quite a bit in texture, from thick and creamy soy milk or canned coconut milk to thinner and more watery options like rice, almond, hemp, and flax milk.

4. 7 of the best dairy alternatives for baking - AOL

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5. Milk substitute - Wikipedia

   en.wikipedia.org/wiki/Milk_substitute

   Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [ 1 ] [ 2 ] [ 3 ] For adults, milk substitutes take two forms: plant milks , which are liquids made from plants and may be home-made or commercially produced; and coffee creamers , synthetic products invented in the ...

6. What to use when you're out of heavy cream - AOL

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   Full-fat Greek yogurt and milk. ... in mousse recipes or as a base for dairy-free ice cream,” says Vickers. ... Vickers uses a combination of 1/4 cup drained silken tofu and 3/4 cup soy milk as ...

7. Ymer (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Ymer_(dairy_product)

   Unlike other fermented milk products, ymer is drained of its whey. That means that ymer has a higher content of solids, including protein, while the fat content stays at 3.5% as in whole milk. Ymer is mostly eaten for breakfasts or as a snack, but can be used in all ways as an alternative to yogurt, in desserts, dressings and baking.

8. Category:Non-dairy yogurts - Wikipedia

   en.wikipedia.org/wiki/Category:Non-dairy_yogurts

   Pages in category "Non-dairy yogurts" ... Soy yogurt This page was last edited on 13 November 2021, at 05:23 (UTC). Text is available under the Creative ...

9. 16 Types of Yogurt, Explained (Because the Dairy Aisle Is ...

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   The rich texture makes it a good dairy-free substitute for sour cream or yogurt in dips and sauces. Try it: Forager Project Unsweetened Plain Cashewmilk Yogurt 10.