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The Burger King classic hamburger stacks up almost identically to the McDonald’s burger, nutrition-wise. It has 13 grams of protein for less than 300 calories and contains zero trans fats.
Nutrition (Per order): Calories: 490 Fat: 24 g (Saturated Fat: 7 g) Sodium: 1,150 mg Carbs: 44 g (Fiber: 11 g, Sugar: 3 g) Protein: 25 g. Taco Bell has a few different healthy options to go for ...
Instead of trying to convince us that they offer "healthy" options, companies like Burger King, McDonald's, and Taco Bell have quietly removed salads from their menus. Lighter fare used to be a ...
The Burger King Specialty Burgers are a line of burgers developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to differentiate ...
Thankfully, the business publication Fast Company just published reports on the five best-rated and five worst-rated McDonald’s, Burger King, Taco Bell, and KFC restaurants in the United States ...
The Big King sandwich is one of Burger King's major hamburger products and has been part of its menu for more than twenty years. During its testing phase in 1996–1997, it was originally called the Double Supreme and was configured similarly to the McDonald's Big Mac —including a three piece roll. [ 16 ]
Burger King's original fish sandwich, introduced as early as the late 1960s in some markets, was called the Whaler; it was a smaller fish sandwich made with tartar sauce and lettuce served on the small sesame seed roll BK used for their hamburgers.
Nutrition: Double-Double With Cheese (Per Order) Calories: 610 Fat: 34 g (Saturated Fat: 15 g) Sodium: 1,660 mg Carbs: 41 g (Fiber: 2 g, Sugar: 8 g) Protein: 34 g. In-N-Out shares on its website ...