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Panko Topping. 1 c. panko bread crumbs. 1 tsp. dried parsley. 1 tsp. garlic powder. 1 tsp. kosher salt. ... until golden and fragrant, 2 to 3 minutes. Top macaroni and cheese with panko mixture.
Reserve 1 cup cooking water and drain macaroni in a colander. Stir together macaroni, reserved cooking water, and sauce in a large bowl. Transfer to 2 buttered 2-quart shallow baking dishes. Sprinkle topping evenly over macaroni and bake until golden and bubbling, 20 to 25 minutes. Cooks’ notes: Topping can be made 1 day ahead and chilled ...
Melt butter in a heavy medium saucepan over medium-low heat and stir in flour. Cook roux, stirring, 3 minutes, then whisk in milk. Bring sauce to a boil, whisking constantly, then simmer, whisking ...
The recipe features Gruyere, extra-sharp cheddar, and blue cheese, plus bacon and breadcrumbs. ... 4 cups elbow macaroni or cavatappi. 4 slices white sandwich bread. 8 ounces Gruyere cheese, grated.
In a small bowl, combine panko, oil, and remaining 1/2 cup Parmesan. Sprinkle over macaroni; season with more pepper. Bake mac and cheese until bubbly and golden, 25 to 30 minutes.
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Edy Massih's Baked Orzo Macaroni and Cheese with Aleppo Breadcrumbs. Cooking spray. 1½ cups panko (Japanese-style breadcrumbs) ½ cup white sesame seeds. ¼ cup extra-virgin olive oil. 2 Tbsp ...
The cracker-and-cheese topping adds a nice bit of crunch in every bite. Serve alongside roasted chicken or pork. ... Just 20 minutes in the oven is all it takes to crisp up the breadcrumb crust ...