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  2. Disposable tableware - Wikipedia

    en.wikipedia.org/wiki/Disposable_tableware

    A selection of disposable plastic utensils. Disposable tableware includes all disposable tableware like disposable cups made of paper, plastic, coated paper, plates; tablecloths, placemats; plastic cutlery, paper napkins, etc. These products are prevalent in fast food restaurants, takeaways, but also for airline meals.

  3. Napkin holder - Wikipedia

    en.wikipedia.org/wiki/Napkin_holder

    One iteration of the napkin holder, better known as a napkin dispenser, offers additional functionality with its design: folded napkins are enclosed in a snug metal casing, allowing users to retrieve a single napkin each time they reach into the container; this particular device is usually found in restaurants, diners, and other public eateries ...

  4. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    Molded pulp drink carrier Biodegradable plastic utensils A single-serving packet of butter. Disposable food packaging comprises disposable products often found in fast-food restaurants, take-out restaurants and catering establishments. Typical products are foam food containers, plates, bowls, cups, utensils, doilies and tray

  5. Your black plastic kitchen utensils aren't so toxic after all ...

    www.aol.com/news/black-plastic-kitchen-utensils...

    Published in the peer-reviewed journal Chemosphere, experts from the nonprofit Toxic-Free Future said they detected flame retardants and other toxic chemicals in 85% of 203 items made of black ...

  6. Replacing your plastic cutting board and utensils with wood ...

    www.aol.com/lifestyle/replacing-plastic-cutting...

    Plastic is cheap, easy to clean and comes in an array of fun colors, making it a popular choice for kitchen staples ranging from colanders to salad spinners to spatulas.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning.

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