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Brooklyn: State: New York: Postal/ZIP Code: ... Oxalis was a New American restaurant in New York City. [2] [3] The fine dining [4] restaurant has received a Michelin ...
Clover Hill is a restaurant in New York City. [2] The restaurant serves American cuisine and has received a Michelin star. [ 3 ] Time Out New York has rated Clover Hill 5 out of 5 stars.
Brooklyn Heights is a residential neighborhood within the New York City borough of Brooklyn.The neighborhood is bounded by Old Fulton Street near the Brooklyn Bridge on the north, Cadman Plaza West on the east, Atlantic Avenue on the south, and the Brooklyn–Queens Expressway or the East River on the west. [5]
Patricia Murphy (1905–1979) was a restaurateur who operated nine Patricia Murphy Candlelight restaurants in New York and Florida over the course of half a century. [1] Shortly after the Wall Street Crash of 1929, she invested her last $60 in a small Brooklyn restaurant.
Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Babbo Ristorante e Enoteca is an Italian restaurant in New York City. [1] Opened in 1998 by Mario Batali, [2] [3] the restaurant received the James Beard Foundation Award for Best New Restaurant in 1999. Batali sold his ownership stake in the restaurant in 2019 after being embroiled in misconduct claims.
Lucali is frequently named as one of the best pizzerias in Brooklyn or New York City. [7] [8]The restaurant received entertainment news coverage when Jay-Z and Beyoncé opted for dinner at Lucali over attending the 54th Grammy Awards ceremony. [9]
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...
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