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This fall-inspired recipe features diced butternut squash squash, halved Brussels sprouts and sage, along with a dressing made with red wine vinegar, Dijon mustard, olive oil and maple syrup. Toss ...
This roasted butternut squash salad, with its caramelized butternut squash, tender kale and a zingy dressing, makes the perfect dish. ... Cabbage Crunch Salad with Cider Vinaigrette. Photographer ...
Glazed in a maple syrup, apple cider vinegar, mustard and rosemary mixture, the pork chops are incredibly juicy and toe the line between sweet and savory. Serve them over a bed of butternut squash ...
2. Hearty Stuffed Butternut Squash. Meet the most filling meatless main around. They're stuffed with quinoa, chickpeas, roasted red peppers and lots of autumn add-ins, like hazelnuts, Gruyère and ...
Cider syrup is also known as apple molasses. It is a fruit syrup concentrated from apple cider , first made in colonial America . [ 1 ] [ 2 ] [ 3 ] It is a thick, dark brown, opaque syrup with concentrated apple flavor. [ 2 ]
The butternut squash soup, ... Get the recipe: Roasted Butternut Squash and Apple Soup. Elegant Butternut Squash Soup. iStock. Truffle oil gives this silky butternut squash soup an elegant touch.
Butternut Squash Mac & Cheese. Creamy, sweet, and conveniently orange, butternut squash adds extra body, richness, and color to mac & cheese. A little thyme does some heavy lifting, making the ...
3. Peel the squash. In a blender, puree the squash, water, crème fraîche and cinna- mon until very smooth. Transfer to a medium saucepan and warm over low heat. Ladle the soup into bowls, garnish with the banana-nut topping and watercress and serve hot or at room temperature.