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"Steamers" (steamed soft-shell clams) are an integral part of the New England clam bake, where they are served steamed whole in the shell, then pulled from the shell at the table, the neck skin is removed and then while holding the clam by the neck it is dipped, first in the clam broth in which they were cooked, to rinse away remaining sand ...
Mya is a genus of saltwater clams, marine bivalve molluscs in the family Myidae. They are widespread and abundant in northern waters. [ 1 ] Commonly known as Ipswich clams, soft-shell clam or steamers, they are routinely used as a food source for humans.
1865 menu with fried clams and oysters. Fried clams are mentioned as early as 1840, [8] and are listed on an 1865 menu from the Parker House hotel. How exactly they were prepared is unclear; the 1865 menu offers both "oysters—fried" and "oysters—fried in batter", but only "fried clams".
Mya arenaria, the soft-shell clam, steamer, softshell, longneck, piss clams or Ipswich clam, an edible saltwater clam species; Synonyms. Medicago arenaria, ...
Together they owned the Soffron Brothers Clam Company in Ipswich, Massachusetts, which started in 1938. [ 5 ] They arranged an exclusive deal to provide their clam strips to the Howard Johnson's restaurant chain which were sold under the tradename "Tender-sweet Fried Clams".
In 1914 Lawrence Henry "Chubby" Woodman and his wife Bessie opened up a clam shack on Essex's Main Street, more commonly known to locals as "the causeway". Chubby and Bessie sold freshly dug steamer clams as well as ice cream and homemade potato chips. According to legend, Chubby invented the Ipswich fried clams on July 3, 1916. [4]
Home to Willowdale State Forest and Sandy Point State Reservation, Ipswich includes the southern part of Plum Island. A residential community with a vibrant tourism industry, the town is famous for its clams, celebrated annually at the Ipswich Chowderfest, and for Crane Beach, a barrier beach near the Crane estate. Ipswich was incorporated as a ...
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