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  2. 35 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/35-easy-gnocchi-recipes-home...

    Baked Vodka Sauce Gnocchi with Burrata. @lexmcfarlane. ... You’ll brown the mushrooms with butter, herbs and garlic, then add a touch of cream to create a silky coating for the gnocchi ...

  3. 30 Easy Gnocchi Recipes You Can Make at Home - AOL

    www.aol.com/30-easy-gnocchi-recipes-home...

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  4. Garlic butter - Wikipedia

    en.wikipedia.org/wiki/Garlic_butter

    Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

  5. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    Gnocchi board or cavarola Forming gnocchi with a cavarola Ingredients typically include wheat flour , [ 7 ] potato , [ 8 ] egg , [ 9 ] and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, [ 10 ] cheese , [ 11 ] breadcrumbs, [ 12 ] cornmeal [ 13 ] or similar ingredients, [ 14 ] [ 15 ] [ 16 ...

  6. Gnocchi Verdi Recipe - AOL

    www.aol.com/food/recipes/gnocchi-verdi

    For the sage butter: About 20 minutes before serving, melt the butter in a small pan with the sage leaves over medium heat. Turn off heat, cover, and keep warm.

  7. Garlic sauce - Wikipedia

    en.wikipedia.org/wiki/Garlic_sauce

    Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce is composed of garlic and another ingredient to suspend it via emulsion, such as oil, butter or ...

  8. Butternut Squash Gnocchi with Brown Butter Sage Sauce

    www.aol.com/food/recipes/butternut-squash...

    Preheat an oven to 300 degrees F and bake potatoes for 1-1 1/2 hours, allow potatoes to dry out. Remove and allow to cool until you can handle. Split in half, scoop flesh, and press through a ...

  9. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta is generally served with some type of sauce; the sauce and the type of pasta are usually matched based on consistency and ease of eating. Northern Italian cooking uses less tomato sauce, garlic and herbs, and béchamel sauce is more common. [44] However, Italian cuisine is best identified by individual regions.