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My Turkey Is Done Two Hours Early! Here’s the easy answer: Since cooked turkey should not stand more than 2 hours at room temperature, keep it warm, covered, in a 200°F oven until serving time.
A perfectly cooked bird should measure 165 degrees in the thickest part of the thigh (avoiding the bone). Invest in a meat thermometer to ensure your bird comes out just right.
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Place the turkey in the bucket sink, breastside down, and cover with cold water. Change the water every 30 minutes. It will take about 30 minutes per pound for a whole turkey to thaw.
A big, 24-hour turkey will need at least 12 hours of cold-water bathing. And your giant, 28-pound bird could take a full 24 hours to be ready. The good news is, you don’t have to stop bathing ...
For first-time turkey cookers and tenured Thanksgiving chefs alike, there's good news: Butterball is here to help. The company's Turkey Talk-Line is open every November and December to give advice ...
For most people, Thanksgiving isn’t complete without a whole roasted turkey. Golden brown and glistening, it’s often the centerpiece of the meal. Golden brown and glistening, it’s often the ...
How long it takes: To thaw a whole turkey in the refrigerator, it takes approximately 24 hours of thaw time for every 4 to 5 pounds of meat. This means a 15-pound bird needs to spend three whole ...