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The harsh, intense, and uneven heating mechanism will leave your turkey tough, rubbery, and unappetizing. It may save you a few minutes, but the quality of your leftovers will pay the ultimate price.
Turkey is the centerpiece of most Thanksgiving dinners. But let's face it, it's a chore to prepare. Buying a fresh bird may marginally reduce the hassle.
Catherine Falls Commercial/Getty Images. So, you woke up at 7 a.m. and realized that you forgot to transfer the bird from the freezer to the fridge last night.
Woody breast is an abnormal muscle condition that impacts the texture and usability of chicken breast meat.The affected meat is described as tough, chewy, and gummy due to stiff or hardened muscle fibers that spread through the filet.
One final piece of turkey advice from Mark -- don't take the bird straight from the fridge to the oven. It has to sit out for 45 minutes to an hour to come to room temperature.
The turkey is done when that innermost temperature reaches 165 degrees. If the turkey doesn't reach that temperature, continue cooking until it does. Be sure to wash the food thermometer before ...
The perks of a frozen turkey include its longevity. Butterball says you can store an unopened package of turkey in the freezer for up to two years! This makes it a great choice for cooks who like ...
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