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$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
There's nothing worse than overcooked or undercooked turkey. A perfectly cooked bird should measure 165 degrees in the thickest part of the thigh (avoiding the bone).
Undercooked turkey. Schneider agrees that the temperature could be off by a couple of degrees and you won't know unless you use a meat thermometer. The worst-case scenario, he says, is you pull ...
The same goes for deep-fried turkey—pull it out of the oil briefly to insert the thermometer. When grilling, make sure to check the temperature on the side facing away from the heat source.
Raw juices from the turkey can mix with the stuffing, so even if your turkey is the right temperature, serving undercooked stuffing from a turkey is the same as serving up raw meat.
Then wrap and seal the turkey in a garbage bag, place it on a baking sheet, and thaw it in the refrigerator for a week, flipping the bird over every day. “The bird will thaw perfectly and be ...
Cooking a big turkey, whether it's a tom (male) or hen (female), is a herculean effort and likely the biggest food item most people have ever cooked. It is crucial to cook the turkey at a safe ...
Letting the turkey sit at room temperature will allow parts of the bird to thaw faster and sit in the “danger zone,” or between 40 degrees Fahrenheit and 140 degrees Fahrenheit, says Ford.