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Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]
Acer floridanum (syn. Acer saccharum subsp. floridanum (Chapm.) Desmarais, Acer barbatum auct. non Michx.), commonly known as the Florida maple and occasionally as the southern sugar maple or hammock maple, is a tree that occurs in mesic and usually calcareous woodlands of the Atlantic and Gulf coastal plain in the United States, from southeastern Virginia in the north, south to central ...
Scientific name Common name Family FIA Code (US) Conservation status Hardwoods; Aceraceae: maple family; Acer: maples; Acer amplum: broad maple Aceraceae (maple family) Acer argutum: deep-veined maple Aceraceae (maple family) Acer floridanum: Florida maple; southern sugar maple Aceraceae (maple family) Acer barbinerve: bearded maple Aceraceae ...
A maple leaf is on the coat of arms of Canada, and is on the Canadian flag. The maple is a common symbol of strength and endurance and has been chosen as the national tree of Canada. Maple leaves are traditionally an important part of Canadian Forces military regalia, for example, the military rank insignia for generals use maple leaf symbols ...
Common name Scientific name Image Year Alabama: ... Single-leaf pinyon: Pinus monophylla: 1959 ... Sugar maple: Acer saccharum: 1949 [62] Wisconsin:
Acer grandidentatum, commonly called bigtooth maple or western sugar maple, [2] [3] is a species of maple native to interior western North America. It occurs in scattered populations from western Montana to central Texas in the United States and south to Coahuila in northern Mexico .
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Maple sugar is what remains after the sap of the sugar maple is boiled for longer than is needed to create maple syrup or maple taffy. [10] Once almost all the water has been boiled off, all that is left is a solid sugar. [10] By composition, this sugar is about 90% sucrose, the remainder consisting of variable amounts of glucose and fructose. [11]