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The General Tso Chicken Salad at Connections Eatery felt perfect for a hot Florida day, dressed with General Tso's Dressing and topped with edamame and Mandarin oranges. (Photo: Josie Maida)
This Tuscan-inspired eatery serves up steaks, chops, seafood, made-to-order pasta and flatbreads prepared in an authentic Italian wood-burning oven. ... Bertucci’s has an extensive brick-oven ...
A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables. [13] Fiambre: Guatemala: Meat salad A traditional Guatemalan salad eaten on November 1 and 2, to celebrate the Day of the Dead (Día de los Difuntos) and the All Saints Day (Día de los Santos). It is a salad, served ...
It may be a salad or cooked vegetables. A traditional menu features salad along with the main course. [184] Formaggio e frutta "Cheese and fruits", the first dessert. Local cheeses may be part of the antipasto or contorno as well. [184] Dolce "Sweet", such as cakes (e.g. tiramisu), biscuits or ice cream. [184] Caffè: Coffee. [184] Digestivo
Naturally, salads native to Southern California tend to be hearty affairs, like Cobb salad and Chinese chicken salad, and dressings like green goddess and ranch are a staple. California-style pizza tends to have disparate ingredients with an emphasis on vegetables, with any combination of chili oil, prawns, eggs, chicken, shiitake mushrooms ...
Look for the restaurant to open in the coming weeks for lunch and dinner, Thursday through Sundays. The bar will be open later, until 2 a.m. on Fridays and Saturdays.
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies. A variety of dressings may be used with ...
Gado-gado – a traditional salad in peanut sauce dressing; Gudeg – a young unripe jackfruit stew, a traditional food from Yogyakarta; Ketupat – a traditional rice dumpling commonly served during Lebaran, Indonesian idul fitri; Kuluban – an ancient Javanese traditional salad; Lawar – a traditional Balinese vegetable dish